Today we made Christmas puddings that we will be able to enjoy at our Christmas Party on Friday. We had so much fun decorating them and licking the left over chocolate from the bowl. Make sure you try these at home, recipe below and they are really easy to make :)
CHRISTMAS MINT SLICE BALLS
20 mins
TOTAL TIME
These super simple Christmas Balls made with cream cheese and Mint Slice biscuits are the perfect thing to take to a Christmas party or function!
Author: Bake Play Smile
Recipe type: Christmas
Serves: 20
INGREDIENTS
- 1 X packet Arnott's Mint Slice biscuits
- 125g cream cheese, softened
- 150g melted chocolate (milk, white or dark)
- 20 red M&M minis
- 10 spearmint leaf lollies, cut into slithers
INSTRUCTIONS
- Crush the Mint Slice biscuits in a food processor or Thermomix.
- Place into a medium sized bowl.
- Add 125g of cream cheese and mix well until completely combined.
- Roll the mixture into heaped teaspoon sized balls and pop onto a baking paper lined tray in the fridge.
- Take out the red M&M minis from the tube and set aside.
- Slice the spearmint leaves into tiny slithers (you'll get about 5 out of each leaf) and set aside.
- Melt the chocolate in a deep and narrow heatproof bowl or ramekin on medium heat (50% power) in the microwave on 30 second bursts for 2-3 minutes, stirring each time (you could also use a double-boileron the stove).
- Carefully dip your Mint Slice Balls into the chocolate mixture with a fork and place back onto the tray (allow any excess chocolate to drip off).
- Pop one red M&M mini and two spearmint leaf slithers onto the top of each of the balls.
- Place back into the fridge to set.
- Store in an airtight container for 3-4 days.
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