In continuation with our Matariki celebrations we decided to make some traditional Rewena Bread. Rewena bread is a traditional Maori bread with a very simular taste and texture to sour dough bread.
The Phoenix House children took turns adding, mixing and kneading the ingredients and dough together.
We made this delicious bread to go with the scrumptious vegetaable soup we made the previous day with Alisha with the left over vegetables from our 'Hangi basket'
At lunchtime the children all sat down nicely alongside their peers and tried the Rewena bread and vegetable soup they made. Perfect on a cold winters day like today :)
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